Dubbed as the “new cronut”, here’s another interesting food combination that’s got people talking.

Chef and food blogger Keizo Shimamoto has invented the Shoyu Ramen Burger. That’s right, it’s noodle based.

The Japanese chef describes the burger as a “fresh USDA Prime Burger Maker patty glazed with a secret shoyu sauce and sandwiched between scallions, arugula, and two craftily formed buns made from Sun Noodle’s freshly cut ramen noodles…”

This innovative new burger made its debut at Brooklyn flea food market Smorgasburg. It sold out!

Pics via goramen