This 4-ingredient salted caramel fudge is vegan and sugar-free
Sometimes you just need a bit of chocolate in your life.
But at the same time, we are also trying to be good and watch what we eat.
So what's a girl to do? Well – THIS.
Say hello to the most deliciously gooey and chocolate-fudge ever – that is also vegan, dairy-free, refined sugar-free and easy to make.
Yes, really. And even better? All you need is four ingredients.
13 (250g) pitted medjool dates
1/2 cup (120ml) tahini
Pinch of salt
200g dark dairy-free, sugar-free chocolate, melted
Add the dates, tahini and salt to a food processor and blend until combined (see video above for reference).
Press into a loaf tine (I used a 22×12 cm loaf tin). Freeze for 1-2 hours.
Slice into 12 even pieces and dip into the melted chocolate ensuring each piece of fudge is fully covered.
Allow the chocolate to set. Enjoy!
Store in an air-tight container in the fridge for up to 5 days. You can freeze the leftovers, just ensure you take them out of the freezer 15-20 minutes before serving.
(Recipe and image via Nadiashealthykitchen.com)