It’s finally summer and what’s the best thing about the days getting warmer? Iced coffee of course.
It’s a pretty simple concept, traditional black coffee with a few ice cubes and you’re good to go.
Well, we know the PERFECT trick to up your iced coffee game and it takes virtually NO effort. Just some almond milk and a freezer.
Fill an ice cube tray with almond milk and leave it to freeze overnight.
The next morning add the almond milk ice cubes to your coffee for a richer and less watery iced coffee.
If you want to go REALLY mental, try freezing chocolate milk… one iced mocha coming up!
You’re welcome.
