This Baileys Almande Iced Coffee Tahini Twist cocktail is making us SO thirsty 3 weeks ago

This Baileys Almande Iced Coffee Tahini Twist cocktail is making us SO thirsty

There's nothing better than a well put together cocktail.

If you're like us, then you might treat yourself from time to time and have a few cocktails with the girls, however there's nothing quite like sitting at home, sipping on a cocktail that you just made.

Let's be honest, it just makes you feel fancy even if you're sitting in your jammies with spot cream on your face.

We've just discovered a delicious cocktail made with a brand new Baileys flavour - Baileys Almande - and we can't wait to try it.

Here's the recipe if you want to give it a go:

Ingredients:

  • 75ml Baileys Almande
  • 100ml Coldbrew coffee
  • 100g Muscavado sugar
  • 50g Coconut milk
  • 1/2 teaspoon Tahini paste, smooth
  • Cubed ice

Method:

  1. For the caramel: blend 50g coconut milk with 1/2 teaspoon tahini paste. Strain.
  2. Add 100g muscovado sugar to a medium pan on medium heat.
  3. Stir in coconut milk and stir for one minute.
  4. Bring to the boil, then simmer for 10 minutes and allow to cool .
  5. Add caramel to the bottom of your glass and then fill to the top with ice cubes.
  6. Fill glass halfway with coldbrew coffee.
  7. Fill remaining half with Baileys Almande.
  8. Drizzle over another spoonful of tahini caramel.
  9. For added wow factor and to really impress your guests, drizzle melted vegan white chocolate around the rim of the glass.

Enjoy!