We are very dubious about this one.
One of the bigger food fads of recent years has been that of pulled pork, which started out as a cool alternative to your normal hang sangwich, but is now so ubiquitous you can pick it up with a hot chicken roll.
However, TGI Friday’s obviously still think that there’s quite a market for the specially prepared meat and have decided to put a novel spin on the whole thing.
Pulled pork sundaes.
Yeah, we’re not sure either.
Eat Out Magazine spoke to TGI’s head food honcho Terry McDowell though, and he explained it’s actually a savoury treat.
‘It features BBQ pulled pork, bacon and melted cheese between layers of mashed potato.’
We’re still unconvinced. Seeing it in that glass just looks wrong.
