Excuse us while we drool everywhere…
The Dylan Hotel, in Dublin, has just unveiled a brand new hot chocolate menu. Just the pick me up we need for these cold wintery days.
They’ve teamed up with a leading chocolate brand, Cocoa Atelier, to launch a new menu that was designed by their Head Chef Mark Brodie.
Created with chocolate lovers in mind, the limited-edition menu consists of six hot chocolate drinks made with carefully chosen flavours and ingredients. The Chocolate List can be enjoyed from 4th December until 7th January and the menu runs seven days a week.
Just wait until you see the menu:
Gather Madagascar
Gather in the Dylan and celebrate the time spent together with dark chocolate from Madagascar, wild Madagascan sugar and vanilla cream topped with chocolate shavings. Add a shot of Gosling’s spiced dark rum for an extra kick.
The Long Catch Up
Enjoy those long over-due get-togethers with orange infused dark chocolate, burnt passionfruit marshmallow and confit orange pieces. Add a shot of Cointreau to further increase the zesty flavour.
Welcome Home
Celebrate the homecoming of a loved one with this mocha style hot chocolate ganache, tiramisu infusion, gingerbread crumbs and flaked chocolate. Add a shot of Disaronno for an extra almond infusion.
A December Date
Cosy up on a cold winter’s night with your special someone and enjoy smoked dark chocolate, Teeling whiskey smoked sea salt, old-fashioned bitters and grated orange zest. Add a shot of Connemara Peated Single Malt Whiskey to really pack a punch.
Cosy Cure
Clear the cobwebs after one of many Christmas nights out, with a remedy of caramel infused dark chocolate, marshmallow cream, Achill island sea salt and crunchy caramel. Brave the hair of the dog and add a shot of house infused vanilla vodka for an extra sweet treat.
American Chattering
Converse until your heart’s content with smooth peanut butter emulsified with dark chocolate, jellied marshmallow & homemade peanut brittle. Add a shot of Patron XO café tequila to really warm you up this winter.
