The Eatyard is BACK next week and there’s a seriously exciting new addition

There’s going to be queues out the door.

On March 7, the Eatyard is opening its doors (gates) once again, with an exciting new lineup of some old and new faces (vendors).

We’ll be seeing the likes of Vish shop, the vegan fish and chip stall return for another season and joining it will include one stand we’re very excited about.

 

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A post shared by Eatyard (@eatyard) on Feb 28, 2019 at 12:10pm PST

Milk Bar Icecream will be opening up at Eatyard this year serving the most Instagrammable scoops we’ve ever seen including Ireland’s first noir soft serve and Ireland’s most expensive ice-cream, the 24K GOLD soft serve.

I don’t know about you but I’m drooling over this ice cream.

 

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A post shared by MILK BAR (@milkbaricecream) on Jul 17, 2018 at 1:59pm PDT

Also coming to the Eatyard for the first time includes Olea. Bringing Mediterranean inspired flavours and flatbreads – this too looks delish.

 

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A post shared by olea (@oleadublin) on Feb 26, 2019 at 7:35am PST

And finally, the last vendor we know opening shop at the moment is another newbie called Sweetchurro, which you can guess from the name what will be on offer. Yum.

 

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A post shared by Sweetchurro (@sweetchurro.ie) on Jan 15, 2019 at 9:10am PST

Yes – it’s going to be a good season full of delicious food and fingers crossed, sunshine too.