It’s pretty grim and miserable out today.
We’re not going to lie – when the weather is like this it really gets us down and all we want to do is leave the country for somewhere that has a much warmer climate.
Of course, we can’t just up and leave so we’ll be doing anything to make reality a little less meh. And one of those things is making cocktails.
I went online, on the hunt for some fruity cocktail recipes, and THIS is the one I landed on.
Doesn’t it sound divine?
The drink comes straight from the menu of Little Branch, a New York bar.
It’s called The Salty Bird, and it honestly sounds so delicious.
Here’s how you can create this refreshing treat at home…
Ingredients:
1.5 oz. aged rum
.75 oz. Campari
1.5 oz. fresh pineapple juice
.5 oz. fresh lime juice
.5 oz. simple syrup
A pinch of salt
Dehydrated pineapple (optional)
Instructions:
Combine all ingredients, then shake and strain into a rocks glass over fresh ice. Garnish with a pinch of salt and dehydrated pineapple.
Continue making them all night long.
Get lit.
