Droolin’.
You’d miss a good cocktail. You’d also miss a good pizza.
One Dublin spot that has them both is Little Pyg, Powerscourt Townhouse’s answer to a Michelin Guide pizzeria that also does a hefty selection of tasty drinks.
Little Pyg, like everywhere else, has unfortunately been closed since March due to the coronavirus pandemic, but the lads down there are doing us all a solid and making their class 2 for 1 cocktails and pizzas available for delivery to your actual home.
As long as you live in or near Dublin city centre, obviously.
Alongside Deliveroo, Little Pyg will be trekking around the city delivering twice as many Pygtails – and twice as many Michelin Guide pizzas.
The cocktails available in the 2 for 1 deal are:
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Berrylicious – Pear vodka, Jagermeister, mixed berry puree, cranberry juice, citrus, sugar
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The Zombie – White rum, dark rum, overproof rum, passion fruit puree, pineapple juice, citrus, sugar, angostura bitters
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The Activist – Jameson, melon liqueur, pineapple juice, citrus, orgeat syrup
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Tequila My Tie – Tequila, mezcal, pineapple and orange juice, citrus, orgeat syrup
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Tropicayla – Pink gin, triple sec, mango puree, citrus, orange juice, orange bitters
Decent selection, in fairness.
And if you’re feeling lucky, you could even order yourself a surprise 1L Pygtail (including up to eight servings) on Deliveroo for €36.90.
Not a bad shout at all, leading into the weekend.
“Our talented and creative team prepare each Pygtail for you using only the highest quality products and freshest ingredients,” said Joel at Pygmalion.
“We’re excited to now be able to bring you a new Pygtail-at-home experience, all at the best price and included in the Two for One Pizza and Pygtails offer.”
Arabella Jenkins at Deliveroo added: “A lot of people may have tried their hand at DIY cocktails at home the past few months, but unless you have bartender training, it’s safe to say that nothing quite matches the cocktail from your favourite bar.
“That’s why Deliveroo is here to deliver Pyg and Little Pyg’s amazing pre-made cocktails to the doors of Dubliners.”
