Is it fair to say that last time we were in lockdown, we put ourselves under a little too much pressure to overhaul our lives?
We all had plans to lose a stone, learn French, adopt a dog, teach ourselves guitar, re-paint the house and become experts in knitting. In the end, Tiger King was the only thing that most of us ended up seeing through.
This time around we know better. It’s enough to just get through the days so we’re going to be taking it easy on ourselves from now until the end of November.
A large part of taking it easy will include eating all around us, so we’ll be whipping up some of our favourite recipes.
Here are some divine veggie dinners that even the most inexperienced of chefs could manage. Plus, one pot per recipe means less washing up and more time eating.
Southwestern quinoa salad
Recipe here via Tasty.
Morroccan veggie stew
Recipe here via BBC Good Food
Creamy vegan tahini noodles
Recipe here via SweetCsDesigns.
One pot spicy vegetable rice
Recipe here via AVirtualVegan.
Everyday lentil soup
Recipe here via MinimalistBaker.
Baked spring vegetable risotto
Recipe here via FloatingKitchen.
Sweet potato mac and cheese
Recipe here via Delicious.
Mushroom stroganoff
Recipe here via FromMyBowl.
Haloumi and rice-stuffed peppers
Recipe here via Taste.
Sunblush tomato and olive paella
Recipe here via OliveMagazine.
