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Food

24th Oct 2015

This Is One Of Ireland’s Favourite Takeaway Dishes (And We Have No Idea What It Is)

Chips, but like you've never seen them before.

Megan Cassidy

We don’t know what this is, but we like it. 

If you are looking for inspiration for something terrible to eat after your bank holiday night out, look no further.

We know that the Dubs are mad for a bit of Spice Bag, but down in Cork it’s all about KC & Son & Sons.

KC 2

According to The Mirror, the Douglas chipper apparently sees queues that would rival a One Direction because of its scrummy menu, but the biggest attraction of all is their “King Creole”.

King Creole

Image via KC Son & Sons 

This wondrous invention consists of chicken breast fillets roasted in blackened cajun spices, served in a pitta with mayo and lettuce.

Sure that sounds like our lunch from the deli – but the key ingredient is a handful of delicious chipper chips scooped inside the pitta, making it one of the most coveted takeaways in the south.

If you’re still not convinced, here’s what Twitter had to say about the creation.

One customer did not have such a glowing review however.