Well, this sounds delightful.
If you’re on the lookout for somewhere to head for after-work drinks or some brunch this weekend then you will have plenty of options… especially if you’re in the mood for a gin or two.
Three stunning terraces across three of Dublin’s hottest restaurants will be transformed into citrus inspired floral gardens where guests can sip on new bespoke menus of Tanqueray No. TEN cocktails with your mates.
Angelina’s Restaurant will have its iconic waterside terrace subtly transformed with luscious foliage, grapefruits and hints of copper, which sounds like the absolute dream.
While there, you can try Tanqueray 10 #1 spritz with grapefruit bitters, aloe vera and quinoa, or go for something a little aromatic with Tanqueray No. TEN and Fever-Tree aromatic tonic with cardamom, apple, arbequina olive oil with clementine and apple.
If Roberta’s is more your thing though, take a gander down there for some Tanqueray No. TEN with Sauvignon Blanc reduction, lemon and pear juices, whites and raspberry dust garnish (this sounds like our fave, tbh).
Or head on over to the Dean Hotel to Sophie’s Terrace, where it will be dressed with hints of greenery and citrus fruits – a nod to the method used to make Tanqueray No. TEN. Crafted in small batches in the famous ‘Tiny Ten’ small copper pot still, it’ll be super cute.
There are so many gorgeous cocktails on offer, and the Tanqueray Terraces will be in Angela’s, Roberta’s and Sophie’s until August 31.
