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Food

30th Jan 2020

These vegan chocolate fudge cupcakes are the next treat to pick up on your ‘big shop’

Yum!

Denise Curtin

Firstly, it’s important to point out that these cupcakes are totally delicious.

Often when people hear that a treat is vegan or a plant-based alternative to their usual go-to snack, they think it means it’ll be less tasty or it won’t feature the same moreish consistency.

Sometimes these people are correct but this time, they’ll be pleasantly surprised.

OGGs, the dairy-free and egg-free cake company are making waves for their delicious baked treats that taste sweet, creamy and all-round yum while being totally vegan.

 

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OGGs products are made using aquafaba – an all-plant liquid egg substitute made from chickpea water.

But OOGs don’t just think about sustainable products, they think about sustainable packaging too. The packaging is 100 percent recycled plastic, fully recyclable, and even if it ends up in landfill, it is completely biodegradable.

Music to our ears.

What’s even better… you don’t need to go to some niche bakery to find OGGs, in fact, OGGs products are stocked in Dunnes Stores nationwide.

What products have we tried and give the thumbs up to?

Chocolate Fudge Cupcakes – Her team’s FAVE 

Zesty Lemon Cakes – We can’t get enough

Now, to try the rest of their treats!

You can check your nearest store supplier online here. Trust us, you won’t regret snapping these up!