Christ.
If you’re eating a pizza, chances are there’s approximately one kind of cheese on it – mozzarella.
Maybe if you’re feeling a bit fancy, you’ll opt for a bit of goats cheese or perhaps even feta, bringing the grand total up to two whole cheeses on your pizza.
For many, that would be enough to sustain a successful pizza and glorious meal.
For others, it has never been enough.
It’s for that reason that the lads over a Berlin pizza place Vadoli decided to make a pizza with not one, not two, but 111 different cheeses on it.
Berlin Morgen PostYeah, 111. Just imagine for a second how intensely good that would taste.
According to the Guinness Book of World Records, the chefs in Vadoli use mozzarella, Emmental, Leicestershire red, Comté, and a load of other cheesy based goodness to create their masterpiece.
Berlin Morgen PostThe pizza isn’t even giant either as you’d probably expect from the world’s cheesiest pizza.
In fact, it’s the same size as your average pizza… and it only weighs 288.6g too which is seriously impressive considering the amount of cheese they’ve squashed on there.
Once cooked, the pizza was served up to a load of people at an exclusive event in the restaurant so everyone got a taste of the cheesiness.
Chefs made sure to use only 2.6g of each cheese on the pizza to ensure that no cheese was paid more attention than any of the other cheeses.
Equality at its best, lads.
