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18th June 2021
03:42pm BST

Here's how you make 'em.
Method:
1) Ensure your ice cube tray has been thoroughly cleaned. Silicone trays are best to use for easy removal of the cubes when they are ready.
2) Using either a fresh batch of strong coffee or leftovers, allow coffee to cool to room temperature. Carefully pour the coffee into your trays and place it into the freezer.
3) The cubes will be ready to use in 3 to 4 hours depending on your freezer temperature. They will be usable for around 2 weeks after the first freeze.
Perfect iced coffee, every time.
This method was kindly shared by coffee experts at Coffee-Direct.co.uk.
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