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Food

28th May 2017

This will make you think twice about pouring grease down the sink

Tony Cuddihy

Adding just one thing to your pan will give you the crispiest rashers you've ever eaten

OK, well, this is disgusting.

Look, we’ve all done it. We’ve all poured fat down the sink in a carefree ‘out of sight, out of mind’ fashion.

Well, not to scare you, but STOP THAT IMMEDIATELY.

Unless you want disgusting masses of soapy gloop called ‘fatbergs’ coming out the wazoo, we strongly suggest doing what the nice people at Business Insider suggest here and let the fat solidify in a jar and then throw it in the general waste.

Because this, let’s be quite honest, does not bear thinking about.

(Warning: May induce nausea.)