Health

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22nd June 2015
11:41am BST

Stock Up On Greens
As well as being packed with vitamins and minerals, your vegetables can help keep your hunger at bay with very few calories.
Balance Your Micronutrients
Don’t worry, you don’t need to be a scientist. Try find a balance of carbs, fats and proteins, including all the elements in every meal.
Eat Every 2-3 Hours
Want to boost your weight loss? Eat every three to four hours and avoid snacking. According to Michaels, snacking means your insulin levels remain stable in your bloodstream, never allowing the body to dip into its fat stores for fuel.
H2O Haul
We all know how important it is to stay hydrated, but sipping on water can increase your metabolism by 3%. Time to start supping.
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