Caffeine fix.
Today, Costa Coffee unveiled its brand new spring menu.
The new lineup includes a chocolatey-filled cornflake nest, which is topped with mini Easter eggs, a gluten-free raspberry and coconut bar and finally, an old-favorite (which is back by popular demand) – the choc-o-crunch – a ring of crispy rice bound in caramel flavouring and covered in three pastel shades of white chocolate.
Talk about moreish.
They’re back!
The new menu drops in stores tomorrow and another new arrival is for the cheese lovers as Costa has dropped not one but two cheesy snacks on to the menu with the addition of a cheese scone and a cheese twist.
Speaking about the new menu, commercial marketing director, Eric Tavoukdjian at Costa Coffee said:
“With spring being a time to try new something new, there is no better time to introduce new seasonal items for our customers to enjoy. We are excited to expand our vegetarian and gluten-free range, as well as offering a variety of Easter-themed treats to Costa fans.”
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In terms of drinks, some new flavours are too on the horizon, with Costa Coffee adding white hot chocolate and new fruit coolers to the menu. Yummy.
