Meet the coffee tonic – the fizzy iced drink you’ll be cooling down with this summer

The drink, which is also sometimes known as an espresso tonic,  is made most often with a double shot of espresso poured into a glass of tonic water over ice.

That’s it.

And trust me – it is delicious!

A quick Pinterest search into the phenomenon also told me that food bloggers, of course, have put their own spin on the drink, with many adding a sugar syrup to sweethen it, or even adding flavours such as chocolate, raspberry, even grapefruit and lavender or chilli!

Keen on making your own? Here is a simple recipe to try:

6 oz tonic water

2 oz espresso

Ice

(Feature image via Icedcoffeerecipes.org)