Okay... we may have overindulged with the Oreo Tacos, we feel a teensy bit guilty for leading you down that beautiful road filled with chocolate and regret. So let's change direction, how about a cake so delectable, you could finish it off in one sitting? You'd feel pretty guilty right? WRONG... It's all good for you.
Vegetable cakes are a new craze gathering pace in Japan. The brain-child of food stylist and cafe owner, Mitsuki Moriyasu the "Vegedeco Salad" (decorated vegetables) is being labeled a guilt-free alternative to traditional baked goods.
CNN reports that the substitute cream "frosting" is made of tofu, the "sponge" base comes from soy powder, eggs and vegetable oil, while the rainbow "icing" come from natural vegetable colorings such as red beetroot juice. Then you basically decorate the whole darn thing with veggies.
Brace yourselves... some ridiculously beautiful cakes are coming up...
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
Wait, what! Experts have lifted the lid on one of the most common food misconceptions you are likely to find in the meat-eating world. The presence of red liquid in rare steak can be pretty off-putting for most people, but most connoisseurs generally agree that it is the best way to eat it. Speaking to […]
