Nutella. Kebabs. Two foodstuffs we know we really should not eat, but can’t help stuffing down our faces as a guilty pleasure.
Which is why it was only a matter of time before some intrepid foodies found a way to combine the two.
Be it on waffles, in pancakes, with ice cream or even with Krispy Kreme doughnuts, we keep finding new ways to get the lovely chocolate spread into our favourite treats. Now, folks from Tella Balls Dessert Bar in Sydney, Australia have invented a new way – the Nutella Kebab.
Blessed are we who are about to receive this foodstuff.
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The Nutella Kebab – aka the “Tellabab” – is a doughnut pitta bread, filled with milk, white chocolate shavings, strawberries, banana and whipped cream. It is topped off (of course) with “lashings” of Nutella.
Look at its little dessert rotisserie.
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Talking to Good Food in Australia, café owner Aki Daikos has said the Tellabab is inspired by the chocolate shawarma food trend in the United Arab Emirates.
“I have a Greek background, so growing up as a kid, we always ate yiros and that kind of thing,” he said.
“It’s always been a dream of mine to create a dessert version. A 360-degree view of that chocolate log just turning is amazing.”
Daikos believes his Nutella-kebab crossover is the first of its kind in Australia and hopes the treat will attract customers all over Sydney.
For $10 (AUS) a kebab, we recommend Daikos stops messing about and finds a way to bring the Nutella kebab over to the UK. We are salivating over the thought of this treat.
This article originally appeared on JOE.co.uk
