Admit it, you panic-bought some foods you've never used before just as the Covid crisis was taking off.
Wanting to stock up on non-perishables is understandable - but has resulted in many of us having an oversupply of ingredients we're not sure how to use.
Don't stress. We've gathered dozens of our favourite recipes to inspire you to make something tasty out of all the random bits in your cupboards.
Lentils
These guys are packed with protein, making them super filling and you'll be pleasantly surprised how much you can do with them.
‘An absolute staple in my kitchen’ A hugely popular kitchen favourite from Le Creuset has been given a huge 50% discount for a limited time. Fans of the kitchenware brand can bag the typically expensive Cast Iron Casserole Dish at half price on Amazon. Usually priced at €409.83 the rare deal sees the orange dish […]
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
