There are certain things that herald the start of the Easter season, the daffodils come out, the days get longer and of course the Cadbury Creme Eggs hit the shelves and our lives improve tenfold.
Like a long lost family member who has finally come home, we embrace the chocolatey goodness of the Cadbury Creme Egg each year. But this year we are going to take it to a whole new level.
To celebrate our favourite egg (and the start of spring) we decided to scour the internet to find the best recipe you can make with the little divils and we were not disappointed.
Ladies and gentlemen, I present to you the Cadbury Creme Egg hot chocolate.
It's an absolute thing of beauty, isn't it? If you would like to recreate this God send at home then simply follow on with the instructions below.
*BRB* we've just got to wipe some drool off our chins.
165 ml skimmed milk
17g Cadbury Creme Eggs
3 mini marshmallows
3g cocoa
So, there you have it folks, sounds pretty easy doesn't it? Let us know how you get on.
Ingredients:
Method:
Place milk, egg and cocoa in a microwavable jug. Microwave on medium- high until steam begins to rise (about 90 seconds).
Remove and whisk vigorously until the egg has been incorporated.
Pour into cup and add marshmallows.
This article is brought to you by Cadbury Creme Egg.
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