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Published 10:25 17 Dec 2019 GMT
Indeed, you'll soon be able to steep your cheese in an alcoholic (or non-alcoholic, no judgement) beverage of your choice to make it a literally drunken cheese.
The specially curated white Stilton with candied orange peel is steeped in some wine, some Prosecco, some gin, or even some vodka (if you feel like ruining your entire life), for 24 hours in the fridge.
Once it's entirely infused, the cheese is removed from its special pot, left to dry for half an hour, and then there you go.
Serve it up to all of your mates, get drunk off the cheese, enjoy the cheese, marvel at the simple fact that you will never be as into a cheese again in your sad little life as you are at this current moment.
Honestly, the dream.
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