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22nd April 2020
10:44am BST

Fancy a mac n cheese toastie? No bother. In the market for something vegan? They got you. Want to sink your teeth into a BBQ rib steak cheese creation? Say no more.
This week, Meltdown celebrates its second birthday. Still open for delivery and take out in its Leeson St branch, customers needn't be concerned about missing out on some toastie goodness amid the Covid-19 pandemic.
However, if Leeson St isn't inside your 2km radius, never fear because Meltdown founder Maeve O'Malley has shared her tips and tricks for creating the perfect cheese toastie from the comfort of your own home.
She knows what she's talking about in fairness.
1. Use quality bread with an uneven surface so crispy bits form when it's being cooked. I like Sourdough or Granary
2. Start with a hot pan to make the outside crispy and then reduce the heat to medium so that the cheese melts not burns
3. There will be a lot of heat trapped inside so make sure to allow to cool slightly so you don't burn your tongue!
4. Make sure to add plenty of sauce to make the inside gooey.
5. Add loads of Cheese!
https://www.instagram.com/p/B7GNlj9ng3L/
And if you fancy spicing your toastie up, Meltdown have recently launched their own signature hot sauce - Meltdown Hot Stuff.
Made from Irish apple juice, habaneros chilis and a host of other high quality natural Irish ingredients, the sauce is available to purchase from Meltdown or other selected stores for €3.85.
Wouldn't say no, tbh.
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