The perfect autumn's eve treat.
There’s a nip in the air these days and coming in the door, we’re running straight to the rad to warm up after a brisk walk home.
And if you’re also looking for a pre-dinner snack to help with the process, we think a bowl of toasty pumpkin soup is the way to go.
Yes, with Halloween just weeks away, we think it’s high time we start incorporating pumpkins back into our daily diet and what better way than with a hot bowl of soup.
While there are plenty of interpretations of the humble pumpkin soup to varying levels of difficulty, this particular recipe from
RecipeTinEats claims to be the no-frills, classic version so you know it’s a whole lot easier to make.
Here’s what you’ll need:
- 1.2kg pumpkin
- 1 sliced onion
- 2 garlic cloves
- 3 cups of vegetable or chicken stock
- 1 cup water
- salt and pepper
- 125-185ml cream
Yes, it’s a fairly simple list of ingredients and it’s highly likely you have many of them at home already.
And when it comes to instructions, the recipe continues to be incredibly manageable for even the most unskilled of cooks.
You can find the full instructions on
RecipeTinEats.
Enjoy!
