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Published 14:42 9 Jun 2020 BST
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"Avoid buffet-style service, where possible," read the guidelines. "If it is required, maintain physical distancing by avoiding queuing systems and staggering guests’ access to the buffet.
"Place clear markings on floor to indicate appropriate physical distancing when queuing. Introduce a one way system around the buffet/carvery is required."
Listen, we'll take a one way system if it means loading a plate with eight sausages and 27 hash browns.
Fáilte Ireland released their industry guidelines this week for hotels, restaurants and bars, visitor attractions, and other members of the tourism sector.
Hotels, B&Bs, restaurants and bars (that serve food) will be permitted to reopen on Phase Three of the reopening on Ireland's economy on June 29.
Appropriate social distancing measures must be implemented by all businesses and staff must be trained in new Covid-19 health and safety procedures.
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