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Published 08:09 8 Jun 2019 BST
Updated 17:31 7 Jun 2019 BST

Put potatoes in microwave until they’re done all the way through. Cut in half. Scoop potato out of skin straight onto plate. Add butter and smush with fork. Add grated cheese to taste. Enjoy mashed potato with no peeling, chopping, boiling or washing up afterwards.Simple. Easy. Takes no time at all. We're sold.
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