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14th October 2016
07:42pm BST
Boasting two flame-grilled PERi-PERi chicken thighs (boneless of course), melted cheese, spinach, and smokey red pepper jam, the Sunset burger comes sandwiched in between a sweet Bolo do Caco bun, which apparently tastes a bit like ciabatta.
The new choices all got shown off in a fun little launch party for Nandos on Thursday night. Peri peri fans headed to the streets of London, Brighton, Birmingham, Manchester and Dublin to try out the new grub, and it seems like the burger is an instant hit.
https://twitter.com/jazzmineamber/status/786841139668193280
https://twitter.com/Samantha_Frost/status/786673625680187392
The new Sunset burger comes as part of a winter shake-up for the new Nando's menu.
So its in with the new sweet bunned product and out with... the Churrasco thigh burger.
https://twitter.com/NandosUK/status/786143346087583744
Ouch.
The new Nando's winter menu will see salads get a fresh spin, as Nando's will now allow customers to order chicken thighs or houmous on top of any salad of their choice, perfect for those wanting a slightly healthier eating option.
There's also a brand new white wine for adults, as the Spier Chenin Blanc, joining the drinks menu.
The new choices launch on Tuesday 18th October. We fancy out burger Hot thank you very much.
