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Published 13:28 6 May 2017 BST
Updated 13:34 6 May 2017 BST

"We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third- and fourth-wave coffee. We knew our culinary team could deliver that same premium, hand-crafted sensory experience with the beloved category hero of espresso in our best-in-class, fresh-baked bagel."This is what they came up with.
We're firm believers that if it's not broken, don't fix it. So we'll just stick with a regular coffee and a nice plain bagel next time.
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