There’s been a tonne of changes to the McDonald’s menu recently.
Firstly they revamped the Big Mac, then they offered three brand new burgers.
The changes are supposedly to cope with dwindling profits and the latest addition is surely an attempt to keep up artisan food trends.
However, the powers that be are obviously unaware of the culinary styling’s of their Irish audience, to us the latest feast resembles something more akin to Supermacs than Maccy D’s.
Feast your eyes on the garlic fries.
Dubbed the “Gilroy Garlic Fries,” according to TIME, the fries are made-to-order in McDonald’s kitchens where restaurant employees toss French fries in stainless steel bowls with a purée mix that includes ingredients, such as chopped Gilroy garlic and olive oil, parmesan cheese, parsley and a pinch of salt.
The garlic fries are part of a trend at McDonald’s to experiment with regional flavors and food on its menu.
They are currently being tested in four restaurants in the states with a view of expanding the item to over 250 locations.
We’ll probably stick to our garlic and cheese delicacy thanks.
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
Wait, what! Experts have lifted the lid on one of the most common food misconceptions you are likely to find in the meat-eating world. The presence of red liquid in rare steak can be pretty off-putting for most people, but most connoisseurs generally agree that it is the best way to eat it. Speaking to […]
