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Published 15:28 30 Mar 2016 BST
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Imagine a world without 99s...
You can get vanilla all over the world but according to Thuillier, vanilla from Madagascar "has the greatest depth of flavour".
There are synthetic, artificial flavours but these taste considerably different so that doesn't sound like an option.
That said, the price of vanilla ice-cream is likely to raise considerably. NOT ideal with summer just around the corner.
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People are only just learning what paprika is made from
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