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8th May 2019
09:31am BST

"Everybody is so curious about Irish gin these days and they were excited to meet the distiller of our festival gin. Our choice of using fresh pear with the blueberries went down a storm with our customers as they said the garnish really brought out the fruit in the gin and the bitterness in the Fever Tree tonic."That sounds absolutely delicious. https://www.instagram.com/p/BSducT3lbE0/?taken-at=786726970 Gorgeous gin aside, Russell's Saloon has a wonderful little beer garden, plenty of other refreshing tipples, and loads of craic. If you need me, I'll be in Dundalk.
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