
Food

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11th May 2018
01:09pm BST

Forno 500° commissioned the Ferrara family and their team of artisans to leave their factory in Naples to make their very first fixed oven here in Ireland, so you know you're going to be in for some delish food from start to finish.
True to tradition Forno 500° dough is hand stretched with a 36 hour fermentation.
The creators of the restaurant found the best, a fourth generation Neapolitan oven manufacturer, and took nine months to convince the Fererra family and their team of Artisans to leave their factory in Naples to make their very first fixed oven in Ireland.
If you really want to try to impress, try Forno 500° favourites like Genovese with pesto, mozzarella, parmesan and Italian sausage or Prosciutto di Parma with burrata, fresh oregano, pecorino and extra virgin olive oil.
Whether it's a first date, a third and an 897th, you will certainly impress.Explore more on these topics:

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