Summer eating is all about minimal fuss.
Nobody wants to be spending ages slaving away in the kitchen when there is summer days to be lived and enjoyed.
Which is why we are all about salads this time a year. And the best bit? You can eat them on their own, or add things like grilled chicken, fish or veggie burgers to make it an even more filling meal.
And don’t worry if you are normally not a very salad-y person. Because these three recipes are about to change all that:
1. Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette
If you have yet to jump onto the roasted cauliflower bandwagon, this is your call. Seriously – this salad is so, so delicious, you’ll be making it on repeat all summer.
For full recipe and instructions, head over to Half-Baked Harvest
2. Green Bean Salad with Peaches and Balsamic Bitters Vinaigrette
This might just be my favourite new salad ever. It is so fresh and tangy and yummy, and you can eat it as is, add grilled chicken if you want, or I bet some veggie burgers would taste AMAZING alongside it too.
For full recipe and instructions, head over to Brooklynsupper.com
3 Thai Noodle Salad with the BEST EVER Peanut Sauce
This is literally SO good, you will be making it over and over again, and if you serve it to your friends, everyone will be begging you for the recipe.
For full recipe and instructions, head over to Feasting at Home
(Feature image via Brookly Supper)
