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19th June 2016
12:38pm BST

4 cups chopped cantaloupe (skin and seeds removed) about 1 small cantaloupe
1 can coconut milk (refrigerated overnight and the watery juice discarded)
2-3 Tbsp honey or agave nectar
1/4 cup coconut sugar
1 tsp madagascar vanilla extract or vanilla bean paste
Directions1. Open the can of coconut milk and you'll notice that there is a thick coconut cream in one end of the can and water/liquid in the other. Use only the thick cream.
2. Combine everything into a high-speed blender container.
3. Blend on high until completely mixed.
4. Put into an ice cream maker.
5. Eat immediately and store the rest in the freezer.
(Recipe via Puremamas.squarespace.com)
(Feature image via Snixykitchen.com)
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