Having friends over for brunch? Rick Stein’s rich cake recipe is sure to impress
Rick Stein’s latest book celebrates the best in French food, adding modern touches to traditional cuisine. This ring cake would make a striking centrepiece for Saturday brunch – with the leftovers made into mouthwatering French toast on Sunday, as Rick recommends… GÂTEAU BATTU Gâteau battu is from the Somme area of France. ‘Battu’ literally means […]
6 years ago
