If you’re looking for some tasty dishes to enjoy this year, without racking yourself with guilt over the calories, we can help! We’ve paired up with our pals at LowLow to bring you a series of recipes that are high on taste, but low on calories. The perfect excuse to get the girls over for a bite to eat and a catch up! Here’s a simple recipe for some scrumptious LowLow Oat and Nut Cookies!
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What you’ll need:
110g LowLow Original spread.
1 tblsp golden syrup.
150g flour, sieved.
½ tsp bread soda, sieved.
115g/4oz brown sugar.
115g/4oz oatmeal.
50g flaked almonds [pecans or walnuts].
What you’ll get:
30 cookies.
What to do:
1. Preheat oven to 200 degrees/400 f/gas 6.
2. Place LowLow and golden syrup in a small saucepan over a gentle heat, stir until melted.
3. Place all other ingredients into a mixing bowl, pour LowLow and golden syrup over them and mix all ingredients together.
4. Place small spoonfuls of mix on to a prepared baking sheet, flattening slightly with the back of spoon.
5. Place in preheated oven and cook until golden. Leave for a few minutes on baking sheet before transferring over to a wire rack to cool.
Tip: Cookies keep in an air tight cookie container for up to a week, if they make it to cookie jar!
