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21st September 2018
12:31pm BST
So naturally, we were eager to have a peak inside the new book, and see what her faves are.
In the foreoard of the book, written by Meghan, she describes an avocado dip that sounds divine.
Calling it her "very favourite avocado dip that I now make at home" the recipe was created the women of the Hubb Community Kitchen.
Anyway, let's move on to the actual recipe, that sounds so delicious our mouths are watering.
2 green chillies, halved and de-seeded
25g fresh coriander
3 tbsp natural yoghurt
Grated zest and juice of 2 lemons
4 garlic cloves, peeled
Flesh of 1 ripe avocado
4 tbsp mayonnaise (optional)
Salt and pepper
Put all the ingredients except the mayonnaise into a food processor and blend until smooth.
Taste and adjust the seasoning if necessary. Add mayonnaise (you know you want to) and stir to combine, then transfer to a serving bowl.
Grab yourself a share-size bag of Dortitos, and dive on in! So delicious.Explore more on these topics:
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