
Food

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7th March 2018
02:31pm GMT

According to Good Housekeeping, all you need is a bit of water to make your loaf taste as fresh as the day it was baked.
Cher Loh, Head Tutor at the Good Housekeeping Institute Cookery School, says that holding your bread under the tap until it's completely saturated with water and then popping it into the oven for a few minutes will give it back that healthy glow it once had.
She says:
"Stick it in the oven at 200°C (180°C fan) for a few minutes, and your bread will miraculously be edible once more. This rehydrates the bread."So there you go - no more unnecessary Storm Emma waste. Class.
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