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Published 10:33 26 Mar 2018 BST
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Image via Berlin Morgen Post[/caption]
Yeah, 111. Just imagine for a second how intensely good that would taste.
According to the Guinness Book of World Records, the chefs in Vadoli use mozzarella, Emmental, Leicestershire red, Comté, and a load of other cheesy based goodness to create their masterpiece.
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Image via Berlin Morgen Post[/caption]
The pizza isn't even giant either as you'd probably expect from the world's cheesiest pizza.
In fact, it's the same size as your average pizza... and it only weighs 288.6g too which is seriously impressive considering the amount of cheese they've squashed on there.
Once cooked, the pizza was served up to a load of people at an exclusive event in the restaurant so everyone got a taste of the cheesiness.
Chefs made sure to use only 2.6g of each cheese on the pizza to ensure that no cheese was paid more attention than any of the other cheeses.
Equality at its best, lads.
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