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Published 12:48 24 Nov 2015 GMT
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Blogger Zoe Stavri made some homemade sourdough bread using yeast... from her yeast infection.
A moment.
When Zoe realised she had thrush, the cogs started turning.
Taking the "when life gives you lemons, make lemonade approach", she decided to use the excess fungus to bake bread, and live tweet it.
Have thrush. Genuinely considering using it to make sourdough.
— Another Angry Woman (@stavvers) November 21, 2015
I'M FUCKING DOING IT #cuntsourdough pic.twitter.com/FsNIsAIAMv — Another Angry Woman (@stavvers) November 21, 2015
Some were totally on board - Yay science!
@stavvers MARRY ME
— Georgia O'Queefe (@blue_stockings) November 21, 2015
@stavvers this is awesome, if it works you should try to homebrew a beer as well! — Hale (@HaleOhioBeer) November 24, 2015
@stavvers Holy yeast infection! Did it work?
— Jo Robin (@Jofacekillah) November 24, 2015
@stavvers Science! Omg am genuinely excited to see if this works — pensive riot dog (@thespyglass) November 21, 2015
Others not so much.
@stavvers I'd worry that eating it would give me thrush again and I fucking hate thrush.
— Harriet R (@geekyisgood) November 21, 2015
@stavvers @_btagee now thts disgusting — BoricuaEnSC (@ArroyoEacid) November 24, 2015
Others got technical.
@stavvers so "yeast infections" are actually fungal, not yeast. Yeast is a single cell organism, fungus is not.
— Tim Collier (@beerbeertimtim) November 24, 2015
@stavvers also, fungus is much stronger and could potentially grow in your mouth.
— Tim Collier (@beerbeertimtim) November 24, 2015
@stavvers I don't think it will work as C. albicans does not ferment sucrose. Also swab from vag might not have enough starting culture ?
— La1a (@L_a_1_a) November 21, 2015
@stavvers I would also incubate the mixture as close to 37 degrees as possible as optimal temp for human pathogen. Hahaha! #NerdInsight?
— La1a (@L_a_1_a) November 21, 2015
We're not sure if this is actually dangerous or not, but we're still gonna say don't try this at home kids.
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