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Published 10:00 1 Jul 2012 BST
Updated 07:41 18 Dec 2014 GMT
As much as we love salads, there's only so much of the ‘same old same’ we can take!
In the first of our regular 'Cook with Avonmore' recipes, we bring you a salad that we think is something special, and it couldn't be any easier to make.
Ingredients
170ml (6fl. Oz) Avonmore Sour Cream
250g packet of pre-cooked beetroot (with no added vinegar)
Segments taken from 2 oranges
Greens of 2 scallions, sliced finely
1 small or ½ large red onion, sliced finely
1 small or ½ large white onion, sliced finely
Method
Arrange all ingredients on a salad plate, drizzle with Avonmore Sour Cream & enjoy. We did promise it couldn’t be any easier after all!
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