
Health

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19th March 2015
07:16pm GMT

The survey took a sample of women aged between 20 and 35 years old, asking how often they cooked and how much they weighed.
Analysing the results in the journal Appetite, researcher Professor Brian Wansink believes the admiration of celebrity chefs may blind us to the nutritional value of the food they are preparing:
"Because many cooking shows normalise over-consumption and gratification, it comes as no surprise that viewers’ culinary habits are negatively influenced.
“This is why it is important for cooks who enjoy watching these shows to recognise these influences and learn to modify the recipes to be more healthy or find recipes from other sources.”

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