The capital’s favourite food festival, Dine in Dublin, returns from Monday, 24th February to Sunday, 2nd March, bringing with it a feast of culinary delights to whet the city’s appetite. Lifting the lid on some of town’s finest food offerings, this year’s Dine in Dublin will bring new elements such as an outdoor food pavilion and a partnership with Easons to the table; serving up fine fare and foodie fiction in one mouthful.
Brought to you by DublinTown, Dine in Dublin showcases the best of the city centre’s diverse range of restaurants and eateries, with something to suit every palate, dietary requirement and budget. Urban foodies can relish gastronomic treats from across the city; whether it’s breakfast on the go, a leisurely brunch, lunch with the ladies or a gourmet dinner. Specially designed menus will be available at more than 50 restaurants. The lineup this year includes Saba, San Lorenzo, Pichet, Salamanca, The Church, 101 Talbot, Brasserie Sixty6, Fallon & Byrne, 37 Dawson Street and the newly opened Wine Cave by KC Peaches to name but a few.
Dine in Dublin will also play host to the city’s first pop up outdoor food pavilion at the top of Grafton Street, with free live demonstrations from 12pm to 5pm on Monday 24th, Tuesday 25
th and Wednesday 26
thFebruary. To keep the weeklong event in the good books, Dine in Dublin will also be partnering with Easons on O’ Connell Street who will be offering discounts on recipe books over the course of the seven days supporting the city centre initiative.
Clyde Carroll, director of marketing and communications for DublinTown said: “This February will mark the 10
th Dine in Dublin, and we’re so proud to see how far the event has come over the past nine installments. By promoting eateries across the capital we’re encouraging urbanites to rediscover the city through fabulous foodie events and special menus tailored to every taste and budget. We’re dedicated to supporting businesses in Dublin’s city centre while showing the public just how much there is to explore. The outdoor pavilion and Easons partnership are just some of the new aspects this year and we are calling on passersby to get involved and create new foodie experiences.”
A whirlwind of cooking, eating and hands-on fun, Dine in Dublin 2014 will showcase the best the city has to offer with a selection of well-known chefs and restaurants. For more information and the latest news, including confirmed restaurants, activities and booking information, visit
www.dineindublin.ie
