If you’re looking for some tasty dishes to enjoy this year, without racking yourself with guilt over the calories, we can help! We’ve paired up with our pals at LowLow to bring you a series of recipes that are high on taste, but low on calories. The perfect excuse to get the girls over for a bite to eat and a catch up! Here’s a simple recipe for some delicious LowLow banana bread!
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LowLow Banana Bread
What you’ll need:
75g Low-Low Original Spread
150g Self Raising Flour
2 Medium Eggs
2 Small Bananas (chopped)
15g Walnuts (chopped)
75g Brown Sugar
5g Baking Powder (1tsp)
5g Mixed Spice or Ginger (1tsp)
Pinch Salt
What you’ll make:
These ingredients will make you 1 Loaf Cake
What to do:
1. Preheat your oven as follows: Fan Oven: 175° C – Standard Oven: 190° C
2. In a bowl blend together the LowLow Original Spread, flour, baking powder, mixed spice or ginger, brown sugar, and salt by hand or by using a mixer on a slow speed for 3 minutes.
3. In a jug whisk together the eggs by hand.
4. Then pour the whisked eggs into the above bowl blending for 3 minutes, again whether by hand or with a mixer on a slow speed. Then scrape down the bowl.
5. Gradually add in the banana and walnuts to the bowl, constantly mixing for approximately 3 minutes.
6. Now spoon the cake mixture into the baking tin and bake for 50-55 minutes in the pre-heated oven.
7. Enjoy!
