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Published 14:26 19 Feb 2015 GMT
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The study found that those with impaired brain blood flow showed improved memory and brain function when they started drinking the cocoa with the higher flavanol content.
The research also supported 42 other trials where 1,200 patients found reduced insulin levels and reduced ‘bad’ cholesterol when they started supping on hot chocolate and snacking on heart disease.
So next time you’re feeling guilty for a nibble, or if you’re not sure if you’ll have the stamina to stay off the creamy goodness, feel free to argue your rights to another chunk of chocolate.
It’s all for the good of your health. Nibble on.
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