Taking a long-haul flight can be pretty exhausting, and when it comes to waiting for the dinner service, tensions can start to run high.
You’re starting to feel grouchy, your legs are stiff and you resign yourself to waiting a few more hours to walking off the airplane and into a shower.
So if you want to beat the queues and chow down on your tray food first, it’s time to start being picky.
If you want to get your meal delivered straight to your lap, you need to go vegetarian or kosher.
According to
motto, planning ahead and ordering a special meal means you will be served before the rest of the passengers.
While it might mean giving up on the meat portion of your plate (which mightn’t necessarily be a bad thing), vegetarian or kosher meals are administered first so that staff can then efficiently serve the remaining 300 travellers.
Still not convinced it’s worth changing your dinner service?
According to motto the food tends to have a shorter shelf-life, so is usually fresher anyway.
So now you can sit back, eat up, and watch the in-flight entertainment in peace.
