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17th July 2015
01:53pm BST

Oregan State University has patented their latest strand of the seaweed, with chief researcher Chris Langdon saying:
"There hasn’t been a lot of interest in using it in a fresh form. But this stuff is pretty amazing.
“When you fry it, which I have done, it tastes like bacon, not seaweed. And it’s a pretty strong bacon flavour.”
Boasting twice the nutritional value of kale, this is one we wouldn’t mind trying.
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