We always thought smores were the ultimate toasted marshmallow treat. Then we saw the marshmallow shot glasses. (Yes, our mouths are watering)
We all know the comforts of a warm, gooey marshmallow, and now you can fill it in with Baileys, all thanks to the genius planning of food blogger Cheri Alberts.
So how does it work?
Using a fork, toast the edges of the marshmallow until the are browned and sit to cool. As the marshmallow cools, the inside implodes... leaving the perfect hollow for one of our favourite tipples.
This is the stuff dreams are made of.
Video via The Watering Mouth
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